Cake with fruit – easy, vegan, low fat + calories

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Ingredients:
flour: 300g / 10,5 oz
powdered sugar: 120g / 4,2 oz
baking powder: 6g / 0,21 oz
oil: 30g / 1 oz +1 tsp
soy milk: 300ml / 1,26 cups
canned or fresh fruit (canned blueberries)

Calories and macros per 100g:
energy: 253 kcal
protein: 5,3 g
carbs: 46 g
fats: 5,2 g

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