Easy Vegan Cake Recipe | CHELSWEETS

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I’ve shared a ton of different cakes over the years, but all of them use dairy! This is the only recipe I’ve ever I’ve ever shared that is vegan! No eggs, no butter, no buttermilk!! It uses vegetable oil in place of the butter, and almond milk in place of the buttermilk. I really love this recipe because it’s straight forward, doesn’t include any scary ingredients, and most importantly, it tastes great!

The full recipe can be found here:

To see the full tutorial on how to frost a cake with perfectly smooth sides here:

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5 thoughts on “Easy Vegan Cake Recipe | CHELSWEETS

  1. Awesome!!! Best vegan cake 🍰🍰🍰 … So beautiful cake and looks delicious 👍👍👍 Thank-you 💜💛 so much Chelsweet 💕💕💕 for this lovely vegan recipe 👌👌👌 … Greetings to you 🎈🎈🎈🎈

  2. Use a coconut oil based shortening or “butter” ( like Miyoko’s)-the frosting will be firmer since coconut oil is a saturated fat like butter.

  3. Just so everyone knows, almost all sprinkles are already vegan (they’re basically just sugar). Don’t go out of your way to buy something labeled vegan, like she said there’s a lot of options

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