1 1/2 cup gluten-free oat flour
3/4 cup organic sugar
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup oil (canola, vegetable, or other neutral oil)
1 tsp. vanilla extract
1/2 cup vegan chocolate chips, melted
36 mini vegan marshmallows (I used Dandies)
1/4 cup vegan chocolate chips (for drizzling)
Preheat the oven to 350 degrees Fahrenheit. To a bowl, add oat flour, sugar, baking powder, baking soda, and salt. Stir well. Add oil, and vanilla. Stir in. Add melted chocolate, and stir well. Scoop, and press dough onto a baking pan. Bake 10 minutes. Remove from the oven. Press three marshmallows onto each cookie. Return to the oven to bake 2 more minutes. Let cool for a couple of minutes, and then transfer to a cooling rack to cool completely. Melt 1/4 cup of chocolate chips, and drizzle over the cooled cookies. Makes 12 cookies.
If you make this or any of my other recipes, I’d love it if you shared a photo of it with me on Instagram!
Something Vegan on Instagram: