How to Make Churros and Chocolate (and it’s almost VEGAN!) | Cupcake Jemma

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Well, I accidentally made churros that are vegan, though I didn’t make a vegan version of the chocolate dip. Soz, vegans! If YOU have a vegan alternative I’d LOVE to hear it. Pop it in the description box below so everyone can share it!

Recipe…

For the churros-
375ml water
1 tbs olive oil
1 tbs caster sugar
pinch of salt
210g strong bread flour
1 tsp baking powder
OIL for frying

For the chocolate ganache-
100g dark 70% chocolate
125g double cream


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5 thoughts on “How to Make Churros and Chocolate (and it’s almost VEGAN!) | Cupcake Jemma

  1. I have NEVER actually baked from scratch (I usually use the box stuff) but as of recent I’ve been really into making things from scratch so I used your Madeira cake recipe for my first ever bake for Mother’s Day last week and it turned out amazing and everyone loved it! Thank you!! So happy!

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