How to make vegan pistachio fudgy brownies, vegan gluten free brownie recipe, vegan brownies healthy
Whoever says veganism was dull has never met THIS recipe
•180g plain flour
•1/2 tsp baking powder
•40g cocoa powder
•2 tbsp chia seeds
•190g dark chocolate at least 70%, or vegan milk chocolate for a sweeter brownie
•45g pistachios, roughly chopped
•3 tbsp coconut oil
•Nectar for drizzle
LET’S GET COOKING…
1.Preheat the oven to 180ºC. Place the seeds in 4 tbsp of water and set aside till later when all the water has absorbed. Melt the chocolate on a bain marie and place the dry ingredients into a large bowl, making sure there are no lumps.
2.Add in the softer coconut oil and the soaked seeds. The seeds at this point should have soaked up the water and be thick and sludgy. Add in the melted chocolate and make sure everything is well mixed, and stir through some of the pistachios.
3.Divide the mix into a lined or greased muffin tin. sprinkle one the reserved pistachios over the top and place in the oven for 12-15 minutes or until cooked through but fudgy in the middle.
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