MOST SATISFYING KOREAN MEAL (VEGAN MUKBANG) // Korean weight loss food

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In this mukbang, I am eating KOREAN FERMENTED SOYBEAN PASTE STEW (aka DWENJANG JJIGAE) and some KOREAN GREEN PEPPERS. It’s honestly one of my favourite meals!!!

♡ DWENJANG JJIGAE (Korean Soybean Paste Stew) RECIPE –

♡ VEGAN KIMCHI RECIPE –

♡ KOREAN DIPPING SAUCE –

♡ KOREAN BARBECUE MUKBANG –

♡ VEGAN MUKBANG VIDEOS –

♡ VEGAN KOREAN RECIPES –

♡ My MUST HAVE Asian Ingredients –

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7 thoughts on “MOST SATISFYING KOREAN MEAL (VEGAN MUKBANG) // Korean weight loss food

  1. I’m a fast eater. Was trained from my job, no time to sit down & eat for long. I finished my food within 10 mins but slightly longer if it’s really hot. Not a fan of hot foods. My comfort food is.. rice with stir fry long beans, bean sprouts with loads of tempeh!

  2. My comfort food is warm sauerkraut with (vegan) sausage, roasted potatoes, curry ketchup, and steamed spinach and onion. I have it new years, whenever it’s cold, or if I’m having a bad day.

  3. Your soup looks delicious! 😋 Does vegan Kimchi ferment slower than the non version kind? Pls let me know. Thanks. 🌹 🌱

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