No bake Tapioca Coconut Pandan Melt In Mouth Vietnamese Vegan Cookies

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Hard to believe how soft and crunchy just like regular baked cookies!
Tapioca Coconut Pandan Melt In Mouth Vietnamese Vegan Cookies No oven gives a warm taste with the pandan aroma and the coconut cream milk

Ingredients
1 medium fresh coconut’s pulp + 2½ cup of water to make the milk (blended)
2 long pandan leaves
2 cup tapioca powder
2/3 cup powdered sugar

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9 thoughts on “No bake Tapioca Coconut Pandan Melt In Mouth Vietnamese Vegan Cookies

  1. Awesome recipe!!!!!. i liked and subed ur channel.. can u please do that for me also… thankx a lot.

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