Hard to believe how soft and crunchy just like regular baked cookies!
Tapioca Coconut Pandan Melt In Mouth Vietnamese Vegan Cookies No oven gives a warm taste with the pandan aroma and the coconut cream milk
1 medium fresh coconut’s pulp + 2½ cup of water to make the milk (blended)
2 long pandan leaves
2 cup tapioca powder
2/3 cup powdered sugar