AMAZING VEGAN RAINBOW CAKE, GLUTEN-FREE, EASY, NATURAL|Hazel xx.

You can download the full printable recipe here: Make sure you are subscribed to my channel and following me on social media: snapchat:bluberry.k instagram: Feel free to comment some ideas and share this video with your friends and I will see you in my next video!

24 Carrot Magic Cake! No Bake (vegan!)

24 Carrot Magic Cake! No Bake (vegan!) Ingredients: Cake - 2 1/2 cups or 1 small bag Baby Carrots finely shredded 2 cups Oat Flour 1 cup pitted Medjool Dates 1/2 cup Crushed Pineapple 1/4 cup chopped Walnuts 1 teaspoon Cinnamon 1 teaspoon ground Ginger 1/4 teaspoon Allspice Pinch

Healthy Vegan Carrot Cake Oatmeal Cookies!

These healthy vegan carrot cake cookies are an awesome treat to make when spring has sprung! And carrots are in! And carrot cake is calling you but so are shorts so you’d rather not eat a ton of carrot cake but also want carrot cake so what do you do??!?!?!? Well,

How To Make A Vegan Jam Sponge Cake Recipe Video

How To Make A Vegan Jam Sponge Cake Recipe Video Kirly Sue & Momma Cherri Recipe for Vegan Jam Sponge Ingredients * 3/4 cup 255g (9oz) Apple sauce (with no added sugar) * 170g (6oz) self-raising flour * 70g (2.5 oz) sugar * 113g (4 oz) softened vegan butter * 1 level tsp baking powder *

Coco-Rella | vegan cheese | pizza (African Bio-Mineral Balance)

It's a vegan cheese for pizza, vegan mozzarella, that our mom created before she passed back in May of 2009 and the original recipe is in my book. The ingredients are all from Dr. Sebi's recommended food list. No nuts are used in this recipe. Non-GMO Non-Hybrid natural foods are

Vegan Red Velvet Cake – Healthier Recipe 100% Natural

100% natural red velvet cake with no artificial dyes and better for you ingredients. This is the best red velvet cake I've ever had, vegan or not. Soft, moist and light cake with buttery, lemony frosting baked with healthier fats, less sugar and no fake colors or artificial

Cake with fruit – easy, vegan, low fat + calories

Ingredients: flour: 300g / 10,5 oz powdered sugar: 120g / 4,2 oz baking powder: 6g / 0,21 oz oil: 30g / 1 oz +1 tsp soy milk: 300ml / 1,26 cups canned or fresh fruit (canned blueberries) Calories and macros per 100g: energy: 253 kcal protein: 5,3 g carbs: 46 g fats: 5,2 g

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