The Best Vegan Carrot Cake Recipe!

INGREDIENTS: -2¼ cups self raising flour -1 teaspoon baking soda -3 teaspoons cinnamon -½ teaspoon nutmeg -1 teaspoon salt -½ cup applesauce -1 cup soy milk -2 teaspoons vanilla essence -1 cup caster sugar -½ cup (melted) coconut oil -2 cups grated carrots, tightly-packed -1 1/2 cups chopped walnuts ⠀⠀⠀⠀⠀⠀⠀ -1x 225g tub of Tofutti cream cheese -1/2 cup vegan butter -3 1/2 cups icing

Plant based Carrot Cake || Wholesome Wednesday #2 (easy vegan recipe!)

Plant based Carrot Cake || Wholesome Wednesday #2 ============================= Today we are sharing plant based carrot cake recipe! This is our mothers recipe and she loves to make this for us. It’s a yummy fluffy cake and super easy to make! That why we decided to share it with you! We hope

Hummingbird Cake || Gretchen’s Vegan Bakery

Hey guys! Today I am sharing my recipe for Vegan Hummingbird Cake! A subtle banana pineapple cake filled with cream cheese filling & buttercream icing! CLICK HERE FOR INTRO TO SEASON 8 VIDEO CLICK HERE FOR THE SHORT VIDEO WITH RECIPE ONLY CLICK HERE FOR THE RECIPE CLICK HERE FOR VEGAN

Date Night with Ellen | CARROT CAKE | Fidel Gastro

Welcome to another episode of Date Night with Ellen. In past episodes Matt has focused on meals and appetizers that he feels would really resonate with Ellen. This time he decided to go for her sweet tooth with a delicious vegan carrot cake recipe. According to food historians the carrot

VEGAN CARROT CAKE

I had a blast making this delicious carrot cake! It was super easy and fun! I hope you give the recipe a try and make sure to subscribe!! Recipe: Carrot cake 1 1/3 cups flour 2/3 cup brown sugar 1/3 cup sugar 1/2 t baking powder 1/2 t baking soda 1/2 t salt 1 1/4 t cinnamon 1/2

Vegan carrot cookies, delish by #creativekitchen

Vegan carrot cookies, delish! Recipe from scratch from Creative Kitchen food channel, very simple to make! IF YOU ENJOY RECIPE SUBSRIBE OUR CHANNEL PLEASE! JOIN OUR FACEBOOK BOOK GROUP FOR FOOD! Ingredients: 80 ml of milk 125 ml of oil 170 g of cane sugar 340 g of purpose flour 1 teaspoon of baking powder 1 and 1/2 teaspoon

Raw Carrot Beetroot Cake with Cashew Frosting – Vegan and Paleo

This healthy carrot and beetroot could not be more simple and foolproof to make. It doesn't just look good - it's also good for you and tastes great. Suitable for raw vegan, gluten-free, plant-based, paleo and general healthy diets. FULL RECIPE - Main site - Facebook - Instagram - Pinterest -

Carrot Cake Breakfast Cookies//HCLF VEGAN

FULL RECIPE: - - - - - - FOLLOW ME: Instagram: @earthy.jane Pinterest: @JaneOliviaPins - - - - - - BLOG: - - - - - - CONTACT ME: - - - - - - MY RESOURCES: - - - - - - Michael Greger, M.D. - - - - - - John A. McDougall, M.D. - - - -

Top