Thanks for watching! Please leave any dishes you'd like me to make vegan in the comments below! Don't forget to like and subscribe, I'll be posting more vegan recipes regularly! Follow me on insta: @cristinaevelez Production Music courtesy of www.epidemicsound.com I do not own the rights to the music used in this video.
Wish someone special a very vegan happy birthday with our latest recipe. It’s been 45 years since Baileys introduced their first ever bottle, and frankly, we think they’re only getting better with age. Featuring the ludicrously luxurious Baileys Almande, our plant-based chocolate cake is boozy, beautiful and big on flavour.
RECIPE 3/4 cup organic brown sugar 3 Tbsp. canola oil 3 Tbsp. non-dairy milk 1 Tbsp. vanilla extract 1 cup all-purpose flour (to make these gluten-free substitute 1 ½ cups gluten-free oat flour) 2 Tbsp. matcha powder 1 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1/3 cup vegan chocolate chips Preheat oven to 350 degrees Fahrenheit. To a
Veganuary 2019 Day 18 - Decadent Chocolate B-Day Cake! Cake Ingredients: 1 1/2 cups Flour 3/4 cup Sugar 1/3 cup Dark Cacao Powder 1 teaspoon Baking Soda 1 cup Sweetened Non-Dairy Milk 1/4 cup Applesauce 2 Tablespoons Olive Oil 1 Tablespoon Rice Vinegar 1 teaspoon Vanilla Extract Ganache Ingredients: 1/3 cup
The very best chocolate cake (the second) that just so happens to be vegan FULL PRINTABLE RECIPE: Last video for Pineapple Upside Down Cake: SUBSCRIBE TO HOT CHOCOLATE HITS: MUSIC- audionetwork.com ************ LETS BE FRIENDS: Instagram: Facebook: Google+: Website: Pinterest: ********* I love reading your messages so please leave me a