Me and Carlos decided to make A VEGAN BIRTHDAY CAKE for my dads birthday.
I REALLY HOPE YOU GUYS TRY THIS!! ONE OF MY FAVS:) THEY ARE DANGEROUSLY GOOD! YOU CAN ALWAYS REPLACE ANYTHING IN THE MIX, IF YOU DON'T HAVE COCONUT SUGAR OR AGAVE YOU CAN REPLACE THOSE WITH OTHER SUGARS FOR SWEETNESS. LOVE ALL OF YOU GUYS!! TEAM #TBABY!! SUBSCRIBE LIKE! COMMENT! SHARE! STAY TUNED FOR
Carrot Cake Smothie, Vegan, Gluten Free, Nutri Ninja Cheekyricho cooking video recipe ep.1,115 INGREDIENTS: 450g Almond Milk 2 large carrots 2 slices fresh pineapple 1/2t ginger paste 1 cup ice cubes 1/2t Vanilla Extract 20g Agave syrup 1/4t mixed spice 1/4t cinnamon 30g rolled raw oats Thank you very much for watching. If you'd like to see more interesting recipes & ideas
Recipe: Dry Ingredients: 135 grams wheat flour 1/4 teaspoon baking soda 1 1/2 teaspoons cinnamon 3/4 teaspoons nutmeg 1/4 teaspoon salt Wet Ingredients: 55 grams vegan butter 95 grams brown sugar 30 ml molasses 1/2 egg replacer 1/2 teaspoon vanilla extract Topping: 25 grams granulated sugar Instructions: Whisk the dry ingredients together until combined and set aside. Beat the butter and brown sugar on high speed until
Recipe: Dry Ingredients: 120 grams wheat flour 13 grams cocoa powder 1/4 teaspoon baking soda Wet Ingredients: 70 grams vegan butter 95 grams brown sugar 25 grams granulated sugar 1/2 egg replacer 1 teaspoon vanilla extract 1 drop red gel food coloring Instructions: Mix the dry ingredients together in a large bowl and set aside. Beat the butter and sugars together until creamy and