EASY VEGAN CAULIFLOWER WINGS | Recipe by Mary’s Test Kitchen

✨HELP ME MAKE VEGAN FOOD FUN AGAIN✨ This vegan wing recipe is my easiest yet! Make crispy cauliflower wings deep-fried OR baked and try them saucy with vegan buffalo sauce or dry spiced with Chinese salt and pepper flavour. -- TIMESTAMPS -- Batter: 2:16 Buffalo Sauce: 2:46 Salt & Pepper Mix: 3:12 Baking: 3:56

EASY VEGAN CAKE DOUGHNUTS | Recipes by Mary’s Test Kitchen

✨ HELP MAKE VEGAN FOOD FUN AGAIN✨ Easy vegan cake doughnuts are a cinch with basic pantry ingredients and a couple easy-to-find extras. First, vegan confetti doughnuts. You could call them funfetti doughnuts (but Pillsbury, don't come for me) or birthday cake doughnuts. They have a basic vanilla cake

EASY VEGAN DROP BISCUITS & GRAVY | Recipe by Mary’s Test Kitchen

The other day, I was low on groceries and feeling lazy but hunger could not be denied! Enter: EASY VEGAN DROP BISCUITS n' GRAVY. Drop biscuits are easier to make than regular biscuits. No need to get your hands dirty and get your counter-top covered in flour. All you need to

VEGAN MOZZARELLA // Sliceable + Grateable Aquafaba Cheese | Mary’s Test Kitchen

Thanks to Lacey from AvocadosAndAles.com for letting me demonstrate her fantastic sliceable, grateable vegan mozzarella cheese! It's super easy to make: blend, heat and chill. Perfect on crackers, in sandwiches, or melted on pizza and in grilled cheese toasties! Get the full recipe from AvocadosAndAles.com: This recipe uses aquafaba. That's just