Vegan "Viennetta" gelato cake!
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How To Make A Vegan Jam Sponge Cake Recipe Video Kirly Sue & Momma Cherri
Recipe for Vegan Jam Sponge
* 3/4 cup 255g (9oz) Apple sauce (with no added sugar)
* 170g (6oz) self-raising flour
* 70g (2.5 oz) sugar
* 113g (4 oz) softened vegan butter
* 1 level tsp baking powder