So unhealthy, yet so delicious. It’s so easy to veganise baking recipes, or in this case, microwave recipes as no baking is required for this amazing and easy dessert.
2 tbsp vegan butter/margarine
2 tbsp brown sugar
2 tbsp caster sugar
1/2 cup plain flour
1 tbsp dairy free chocolate chips
1/4 tsp vanilla extract
1 egg substitute (I used a powdered egg substitute in this recipe but you could also use a flax egg, chia egg, or half of a mashed banana)
Soften butter in microwave. Combine with all other ingredients and microwave for one minute.
“Life of Riley” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0