Vegan Falooda Recipe

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This Indian dessert is a mashup between an ice cream sundae and a milkshake. Follow along for my vegan version of Falooda, the rose milk dessert that’s sure to become your new favorite treat.

See the full recipe with exact measurements at:

Buy the ingredients below (affiliate links):
Basil Seeds (‘Thukmaria’ or ‘Subja’) —
Mung Bean Noodles —
Rose Syrup —
Vegan Strawberry Jel —
Maraschino Cherries —
Raw Almonds —

—— Music ——
“Dreams” by Joakim Karud

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