This vegan funfetti waffles recipe is perfect for a quick but fun brunch or breakfast! These vegan Funfetti Waffles are a party on a plate and are perfect for celebrating a birthday of someone who loves breakfast in bed. These vegan waffles are a super fun take on the classic funfetti cake recipe and are a piece of cake to make!
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You can make these fluffy funfetti babies healthier by making sure to use organic ingredients and even going sugar free. Another option is to use a table spoon of agave or maple syrup for a sweetener instead of using granulated sugar. I also recommend these sprinkles that use only natural dyes and are non GMO, gluten-free and Kosher.
Essentials for making this dish include a waffle iron, which you can order online here:
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To make these vegan waffles start by preheating your waffle iron. In a large bowl, whisk together flour, sugar, baking powder, and salt and set aside. In a mixer fitted with a whisk attachment, or in a bowl with a whisk or hand mixer, beat the aquafaba until light and foamy and resembles whipped egg whites. (yes, actually). Add the oil, almond milk, and vanilla extract to the bowl or mixer and mix until smooth. Now add in the flour mixture and mix until well combined and smooth. Fold in the sprinkles until well incorporated. Almost there! Grease the waffle iron and ladle or scoop the batter onto the iron. Close and cook until the waffle is golden brown, about 4-5 mins. Carefully remove the waffle from the iron, and repeat with remaining waffle batter. Serve waffles with vegan whipped cream or fresh fruit and more sprinkles if you want!
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