For everybody who’s looking for the perfect mozzarella cheese to put on a vegan pizza here it is: out vegan mozzarella cheese recipe! This is a fantastic sliceable, grateable vegan mozzarella cheese! It’s super easy to make: blend, heat and chill. Perfect on crackers, in sandwiches, or melted on vegan pizza and in grilled cheese toasties!
It’s healthy and low-fat, and gluten-free.
This is an amazing vegan recipe and probably the closest thing to real mozzarella that you can make at home.
Hope you enjoy it!
Let’s see how to make this vegan mozzarella cheese step by step.
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VEGAN MOZZARELLA CHEESE
– 1 cup vegetable Milk
– 6 tbsp Potato Starch*
– 1 tsp Salt
– 1 tbsp Onion powder
– 2 tsp Garlic powder
– 4 tsp Soy Yogurt
– 6 tsp vegan Butter
– At cold, mix the vegetable milk and the potato starch, the salt, the onion and the garlic powder
– Turn on the heat and keep stirring.
– When it starts bubbling and getting thicker add the soy yogurt
– Keep stirring until the yogurt is well mixed, then add the vegan butter
– Mix the butter for 4 minutes
– Put the mix quickly in a previously greased glass container, let it cool down, and then put it in the fridge
– Next day it’s ready to get unmold, and we can use it in a pizza or in a sandwich
– This cheese won’t melt, since it’s not made or carrageenan
– When the mix it’s cool let it rest in the fridge for 2 hours, and it will be ready to use
*P.S.- In the video I said that are 8 tbsp of Potato Starch, when in fact you should use only 6 tbsp.
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