These are three super easy, super yummy recipes for those days where you just want some sweet comfort food!
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Choc chip cookies :
½ cup coconut oil
1 cup brown sugar
¼ cup almond milk
1 tablespoon vanilla extract
2 cups self raising flour
1 teaspoon baking soda
½ teaspoon salt
1 cup vegan chocolate chips
Preheat oven to 180 degrees celsius.
Cream together ( with electric beater) the coconut oil and brown sugar, then add the almond milk and vanilla.
In a separate bowl, mix the flour and baking soda together.
Combine the wet and dry ingredients, (you can add half of dry mix at a time) until it forms crumbly dough, then fold in the chocolate chips.
Roll half of mixture into tablespoon-size balls and place them on an un-greased cookie sheet, then flatten them out a bit with your palm.
Bake for 7 to 10 minutes or until golden.
Cookie dough ice cream :
vanilla dairy free vegan ice cream ( I used little island)
Half of the cookie dough
about 4 oreos
mix softened ice cream and cookie dough. Pour into a lined tin.
Crumble oreos on top.
Freeze for 2-3hours.
Mug cake –
2 Tbls Self raising flour
2 tsp brown sugar
2 tsp cocoa powder
2 Tbls unsweetened almond milk
1 Tbls maple syrup
1 Tbls peanut butter
Loving earth creamy chocolate (any dairy free chocolate will work)
Mix all dry ingredients in a bowl.
Add in wet ingredients and mix to form a smooth batter
transfer half of batter into mug, place chocolate on top, then other half of batter.
Microwave for 40seconds.