VEGAN SOFT TOFU STEW (Korean Recipe) | #13 (30 Videos in 30 Days) ♥ Cheap Lazy Vegan

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Have you heard of Korean soft tofu stew also known as sundubu jjigae? Did you know that it’s actually super easy to make and also VERY delicious? This is definitely a huge comfort food of mine and I love eating it with a bowl of rice. You’ll find that you won’t be able to stop eating it… 🙂

VEGAN SOFT TOFU STEW RECIPE

Ingredients (for around 3-4 servings) –
6-10 pieces of dried kelp (or you can use kelp powder, see below)
around 2 cups of water (or veggie broth if you’re not using kelp)
1/2 onion
1/2 zucchini
1 king oyster mushroom (or whatever mushroom(s)….)
1/2 jalapeno pepper
1-2 garlic cloves minced
1-2 tbsp sesame oil
1-2 tbsp GOCHUGARU aka Korean Red Chili Pepper Flakes(see below for more info)
2 packages of extra soft tofu (soon tofu) or soft tofu
Salt to taste
1-2 green onions for garnish

WHERE TO BUY INGREDIENTS ONLINE (these products can also be found at Korean or Asian supermarkets but if you can’t find them…):

GOCHUGARU (Korean red chili pepper flakes)
US and other viewers –
UK viewers –
Canadian viewers –

KELP POWDER (you can use instead of kelp or veggie broth)
US and other viewers –
UK viewers –
Canadian viewers –

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7 thoughts on “VEGAN SOFT TOFU STEW (Korean Recipe) | #13 (30 Videos in 30 Days) ♥ Cheap Lazy Vegan

  1. I’m so glad I found you and this recipe! I don’t consider myself a very
    good cook (even when I was a carnivore) and I have been having trouble
    finding easy vegan recipes that I love. This is so simple and delicious
    it’s been a lifesaver! I can’t wait to go through all of your videos!!
    Thanks again!

  2. just made this! A bit more spice than I’m used to (I’m a wimpy white girl
    LOL) but turned out really good. I’m easing myself onto more adventurous
    and spicy dishes, and this one turned out really great. I couldn’t find any
    kelp, so I went with a mushroom broth, but still a really nice flavour,
    even if maybe not as authentic.

  3. Sundubu Jjigae and kimbap were my favorites the 2 years I taught in Korea.
    I make it all the time which makes my Korean boyfriend laugh. YUM totally
    recommend people eat this immediately.

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