WAR CAKE, one bowl, vegan, raisin spice cake recipe

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WAR CAKE, one bowl, vegan, spice cake

All my Cooking videos:

WAR CAKE RECIPE:
Preheat oven to 350 degrees fahrenheit
Double the recipe for a larger cake.

In a bowl combine:
1 cup brown sugar
1 cup raisins
1 cup water
2 Tablespoons cooking oil
1 teaspoon cinnamon
1/2 teaspoon cloves
Allow to stand for the raisins to absorb water.

Add:
1 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder

Mix, pour into a greased and floured pan.
Bake at 350 degrees Fahrenheit until a
toothpick inserted in the center comes out clean.

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7 thoughts on “WAR CAKE, one bowl, vegan, raisin spice cake recipe

  1. WAR CAKE:
    Preheat oven to 350 degrees fahrenheit
    Double the recipe for a larger cake.

    All my Cooking videos:

    In a bowl combine:
    1 cup brown sugar
    1 cup raisins
    1 cup water
    2 Tablespoons cooking oil
    1 teaspoon cinnamon
    1/2 teaspoon cloves
    Allow to stand for the raisins to absorb water.

    Add:
    1 1/2 cups flour
    1/2 teaspoon salt
    1/2 teaspoon baking soda
    1/2 teaspoon baking powder

    Mix, pour into a greased and floured pan.
    Bake at 350 degrees Fahrenheit until a
    toothpick inserted in the center comes out clean.

  2. Wonderful! Thanks. Would your cake work with Dried Apricots, or dried Cranberries?? Just curious. I think I’ll try it. My parents n g’parents learned to make Victory Cake (during Depression and WWII) — no eggs, little sugar, had Vinegar, oil, water, flour, and Cocoa powder — I can’t remember proportions or the whole technique, other than mixing everything in the pan it was baked in. Do you know of a recipe like this? Thanks again. I love your channel! 💕

  3. I’m neither vegetarian nor vegan, but I have a good recipe for an eggless, milkless, butterless chocolate cake. You may have one, too.

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